Chicago Deep Dish Pizza Slices: A Slice of Heaven!
Sink your teeth into the soul of the Windy City with these indulgent Chicago Deep Dish Pizza Slices. Picture this: a golden, buttery crust so thick and flaky it could double as pastry, cradling luscious layers of melty mozzarella, savory sausage, garden-fresh veggies, and a bold, herbed tomato sauce crowning the top. It’s a hearty feast meant for sharing—or savoring solo in blissful silence.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 2 cups shredded mozzarella cheese
- 1 cup cooked, crumbled Italian sausage
- 1 cup sliced mushrooms
- 1 cup sliced bell peppers
- 2 cups crushed tomatoes
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Grated Parmesan cheese, for garnish
Step-by-Step Instructions
- In a mixing bowl, combine flour, cornmeal, melted butter, salt, sugar, and yeast. Gradually add warm water, stirring until a soft dough forms.
- Knead the dough on a lightly floured surface for 5 minutes. Transfer to a greased bowl, cover, and let rise in a warm spot for an hour.
- Preheat your oven to 425°F (220°C).
- Roll the risen dough and press it into a greased deep-dish pan, lining the base and sides.
- Begin layering: mozzarella goes first, followed by sausage, mushrooms, and peppers.
- Pour crushed tomatoes over the top. Season with Italian herbs, salt, and pepper. Dust generously with grated Parmesan.
- Bake for 30–35 minutes until the crust is golden and the filling is bubbling.
- Let cool slightly before slicing to preserve the integrity of the glorious stack.
Time & Nutrition
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Calories: Roughly 450 per slice
- Servings: 8 robust slices
Why You’ll Crave This Deep Dish Delight
- The thick, crisp-edged crust delivers a satisfying crunch with every bite.
- Each layer of gooey cheese pulls like a dream—cheese-lovers rejoice.
- The tangy tomato topping delivers a flavor punch that balances richness.
- Toppings can be tailored to your mood—meaty, veggie-packed, or somewhere in between.
- One slice is a meal in itself—comfort food at its finest.
Delicious Variations to Try
- Pepperoni & Mushroom – A timeless duo baked to perfection.
- Spinach & Artichoke – A nod to the beloved dip, now pizza-fied.
- BBQ Chicken – Sweet, smoky, and savory all in one bite.
- Three Cheese – Mozzarella, provolone, and cheddar unite.
- Sausage & Peppers – A flavor-forward classic with Italian flair.
Tips for Deep Dish Pizza Success
- Let the dough rise fully for an airy, rich crust.
- Opt for premium ingredients to elevate flavor.
- Always preheat your oven—temperature precision is key.
- Allow to rest after baking to prevent topping landslides.
- Use a proper deep dish pan—shallow pans won’t cut it.
Perfect Pairings
- Crisp green salad with zesty vinaigrette
- Warm garlic breadsticks for sauce dipping
- Roasted vegetables for balance and color
- Chilled craft beer or a bold red wine
- Classic Italian dessert like cannoli or tiramisu
FAQs
Q: Can I freeze leftovers?
A: Absolutely. Store in an airtight container for up to 3 months.
Q: Best way to reheat?
A: Oven is best for maintaining crust crispness, though a microwave works in a pinch.
Q: Total time from scratch?
A: Plan for 2–3 hours to allow for dough rising and baking.
Q: Vegetarian option available?
A: Definitely—ditch the meat and pile on the veggies.
Q: Can I swap the cheese?
A: Of course—experiment with blends like smoked gouda or sharp provolone.
Conclusion:
Chicago Deep Dish Pizza Slices are more than just food—they’re an experience. With layers of rich flavor and a crust that holds it all together like edible architecture, this recipe brings the magic of Chicago’s iconic pie straight to your table.
