Vanilla Pancakes
Soft, golden, and delicately perfumed with vanilla, these pancakes deliver more than just a morning indulgence—they’re comfort served hot off the griddle. Fluffy and tender, they’re the kind of breakfast treat that turns any ordinary day into something special. The secret? A trio of luscious ingredients: real vanilla extract, velvety buttermilk, and fresh eggs.
Choosing Premium Ingredients for Vanilla Pancakes
Exceptional flavor begins with exceptional ingredients. Here’s how to select them:
- Flour: Stick with unbleached all-purpose flour that’s freshly milled. Its fine texture enhances fluffiness.
- Buttermilk: Opt for whole buttermilk when possible—it lends creaminess and subtle tang. No buttermilk? Make your own with milk and a splash of vinegar.
- Vanilla Extract: Pure vanilla extract is a must. Imitation lacks the depth and nuance real vanilla brings.
- Eggs: Reach for organic, pasture-raised eggs. Their yolks are richer, giving your pancakes superior taste and texture.
- Baking Powder: Only use it if it’s fresh. Expired powder means limp, lifeless pancakes.
Ingredients for Vanilla Pancakes
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 tablespoon pure vanilla extract
- Butter or oil, for greasing the pan
How to Make Vanilla Pancakes
Step 1: Whisk the Batter
- In one bowl, mix the flour, sugar, baking powder, and salt.
- In a second bowl, blend the buttermilk, egg, melted butter, and vanilla.
- Combine wet and dry, folding gently. Don’t overwork it—lumps are welcome. They promise fluffier results.
Step 2: Prepare the Skillet
- Heat a skillet or griddle over medium. Swirl in a touch of butter or oil to coat.
Step 3: Pancake Magic
- Pour in 1/4 cup of batter per pancake. Let them bubble for 2–3 minutes.
- When the surface pops and edges are firm, flip and cook for another 1–2 minutes until golden.
Step 4: Keep Them Cozy
- Transfer cooked pancakes to a warm plate or oven while finishing the rest of the batter.
Time, Yield & Nutrition
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Calories: ~200 per pancake
- Servings: Serves 4 (around 4 pancakes each)
Flavor and Texture Tips
- Let the batter rest for 5–10 minutes before cooking—it yields a more tender crumb.
- Keep the skillet at a steady medium heat to avoid scorching.
- Swap in vanilla bean paste for deeper, aromatic notes.
Creative Ways to Serve Vanilla Pancakes
- Appetizer: Serve mini versions with a smear of mascarpone and fresh thyme.
- Main Dish: Stack high with berries, maple syrup, and a dusting of powdered sugar.
- Side Option: Plate with Greek yogurt, honey, and toasted nuts for a brunch spread.
Nutritional Snapshot
- Calories: 180–220 per pancake
- Protein: 5g
- Carbs: 30g
- Fats: 7g
(Estimates vary depending on brands and substitutions used.)
Storage Tips
Leftovers? Rare, but it happens.
- Cool completely before stacking with parchment between each layer.
- Refrigerate in an airtight container for up to 3 days.
- Freeze for up to a month. Reheat in the toaster or microwave as needed.
Irresistible Variations
- Chocolate Chip: Stir in chips for a crowd-pleaser.
- Banana: Mash a ripe banana into the batter for added moisture and flavor.
- Gluten-Free: Use a quality gluten-free flour mix.
- Dairy-Free: Substitute plant-based milk and vegan butter.
FAQs
Can I make the batter ahead of time?
Yes! Store in the fridge for up to 24 hours. Stir gently before using.
What if I don’t have buttermilk?
DIY it: Mix 1 tablespoon vinegar or lemon juice into 1 cup milk. Let sit 5 minutes.
Can I freeze cooked pancakes?
Absolutely. Cool, layer with parchment, wrap, and freeze.
Conclusion
Vanilla pancakes are more than just a breakfast—they’re a sensory experience. The warm, sweet aroma wafting from the skillet. The golden, buttery edges. The first bite, soft and laced with vanilla. They’re an invitation to slow down, savor, and start your day with something truly comforting. Whether shared at a brunch table or savored in quiet solitude, these pancakes transform the ordinary into something truly delightful.
