Shrimp Tacos with Mango Salsa
Shrimp tacos with mango salsa are a vibrant and flavorful dish that brings together the freshness of seafood with the sweetness of tropical fruit. Perfect for a summer meal or a casual dinner, these tacos offer a balance of spicy, tangy, and sweet flavors that make every bite irresistible.
What Makes Shrimp Tacos with Mango Salsa Special?
Shrimp tacos with mango salsa stand out because of their combination of textures and flavors. The shrimp is perfectly seasoned and pan-seared for a smoky, juicy bite, while the mango salsa adds a burst of freshness and sweetness. The soft tortillas, creamy toppings, and a hint of spice make this dish both refreshing and satisfying.
Some key reasons why shrimp tacos with mango salsa are special:
✔️ They’re light yet filling.
✔️ The mango salsa provides a tropical twist.
✔️ Shrimp cooks quickly, making this a fast meal.
✔️ They can be customized with various toppings.
What You’ll Need for Shrimp Tacos with Mango Salsa
Here’s everything you need to make these delicious tacos:
For the Shrimp:
- 1 lb shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp paprika
- ½ tsp cumin
- ½ tsp garlic powder
- Salt and pepper to taste
- Juice of 1 lime
For the Mango Salsa:
- 1 ripe mango (diced)
- ½ red onion (finely chopped)
- 1 jalapeño (deseeded and chopped)
- ¼ cup fresh cilantro (chopped)
- Juice of 1 lime
- Salt to taste
For the Tacos:
- 8 small corn or flour tortillas
- ½ cup shredded cabbage or lettuce
- ½ cup sour cream or Greek yogurt
- 1 avocado (sliced)
- Lime wedges for serving
How to Make Shrimp Tacos with Mango Salsa
Step 1: Prepare the Mango Salsa
- In a bowl, combine diced mango, red onion, jalapeño, and cilantro.
- Squeeze fresh lime juice over the mixture and add a pinch of salt.
- Mix well and set aside to let the flavors blend.
Step 2: Cook the Shrimp
- In a bowl, toss the shrimp with olive oil, chili powder, paprika, cumin, garlic powder, salt, and lime juice.
- Heat a pan over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and slightly charred.
Step 3: Assemble the Tacos
- Warm the tortillas on a skillet or directly over a flame.
- Place shredded cabbage or lettuce on each tortilla.
- Add cooked shrimp, followed by mango salsa.
- Top with avocado slices and a drizzle of sour cream or Greek yogurt.
- Serve with lime wedges on the side.
Times, Calories & Servings
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 (about 2 tacos per person)
- Calories per serving: ~350-400 kcal (varies based on toppings)
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 350-400 |
| Protein | 25g |
| Carbohydrates | 35g |
| Fats | 12g |
| Fiber | 6g |
| Sugar | 10g |
This dish is a great source of lean protein, fiber, and healthy fats while keeping the meal light and nutritious.
How to Store
- Refrigeration: Store leftover shrimp in an airtight container for up to 2 days. Keep mango salsa separately to maintain freshness.
- Freezing: It’s best not to freeze cooked shrimp with mango salsa as it may lose texture. However, you can freeze seasoned, uncooked shrimp for up to 3 months.
To reheat, simply warm shrimp in a pan over medium heat for a few minutes before assembling your tacos.
Tips for a Perfect Shrimp Tacos with Mango Salsa
✔️ Use fresh ingredients – Fresh mango and shrimp make all the difference.
✔️ Don’t overcook the shrimp – Overcooked shrimp becomes rubbery. Cook just until pink.
✔️ Balance flavors – If the salsa is too sweet, add more lime or a pinch of salt.
✔️ Warm the tortillas – This prevents them from breaking when filled.
✔️ Customize toppings – Add pickled onions, cotija cheese, or a spicy crema for extra flavor.
The Best Variations of Shrimp Tacos with Mango Salsa
Here are some creative ways to switch up your shrimp tacos:
🌮 Grilled Shrimp Tacos – Instead of pan-searing, grill the shrimp for a smoky taste.
🌮 Spicy Shrimp Tacos – Add extra jalapeño or drizzle with hot sauce for a kick.
🌮 Coconut Shrimp Tacos – Use crispy coconut-coated shrimp for a crunch.
🌮 Pineapple Salsa Swap – Replace mango with pineapple for a different tropical flavor.
🌮 Low-Carb Version – Skip the tortillas and serve shrimp and salsa over lettuce wraps.
What to Serve with Shrimp Tacos with Mango Salsa
Complete your meal with these delicious sides:
🥑 Guacamole & Chips – A classic pairing with tacos.
🌽 Mexican Street Corn (Elote) – Grilled corn with cheese and spices.
🥗 Cilantro Lime Rice – A light and zesty side.
🍲 Black Beans or Refried Beans – Adds heartiness to the meal.
🍹 Margaritas or Fresh Limeade – A refreshing drink to complement the flavors.
Frequently Asked Questions
Can I use frozen shrimp?
Yes! Just make sure to thaw them properly and pat them dry before cooking.
Can I make mango salsa ahead of time?
Absolutely! Store it in the fridge for up to 24 hours for the best freshness.
Are shrimp tacos spicy?
They can be as spicy as you like. Adjust the jalapeño and seasoning to your taste.
Can I use a different protein?
Yes! Try grilled fish, chicken, or even tofu for a vegetarian version.
What’s the best tortilla for shrimp tacos?
Corn tortillas are traditional, but flour tortillas work well too.
Conclusion
Shrimp tacos with mango salsa are a delicious, fresh, and easy-to-make dish that’s perfect for any occasion. The combination of seasoned shrimp, sweet mango salsa, and soft tortillas makes for an unforgettable meal. Whether you’re making them for a family dinner or a summer party, these tacos are sure to impress.
Try them out and enjoy the tropical flavors! 🌮🥭🔥
