Sausage Frikandel: A Dutch Delight!

Embark on a savory journey to the with Frikandel — a wildly popular, skinless sausage that’s equal parts nostalgic and delicious. Packed with bold flavor and an irresistibly tender texture, this Dutch delight makes a superb snack or casual meal. Pair it with creamy mayonnaise and tangy curry ketchup to savor the full street food experience. Hungry yet?

Ingredients:

• 500g ground beef
• 200g ground pork
• 1 small onion, finely diced
• 1 tsp garlic powder
• 1 tsp sweet paprika
• ½ tsp white pepper
• ½ tsp nutmeg
• Salt, to taste
• 100ml ice-cold water
• Oil, for deep frying

Instructions:

1. In a large mixing bowl, combine the beef, , onions, and all spices.
2. Slowly incorporate the cold water, stirring until the mixture becomes sticky and cohesive.
3. Shape into slim, cylindrical sausages—around 15 cm long. Let them chill in the fridge for 30 minutes to firm up.
4. Heat oil in a deep fryer or heavy pan to 180°C (350°F).
5. Fry the frikandellen for 5–7 minutes until they’re evenly browned and cooked through.
6. Let drain on paper towels before serving hot with curry ketchup and mayo.

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories: ~250 per sausage
Servings: 4–5

Why You’ll Love Sausage Frikandel

1. A divine medley of spices elevates this sausage beyond ordinary fare.
2. It’s quick to prepare and satisfies every level of hunger.
3. Ideal for snacking, dining, or indulging at gatherings.
4. Pairs beautifully with endless sauces and toppings.
5. The crispy exterior and juicy interior deliver maximum bite satisfaction.

Tempting Frikandel Variations

1. Cheese-Stuffed Frikandel – Insert gooey cheese into the core before frying for a molten surprise.
2. Spicy Frikandel – Introduce chili flakes or hot sauce for a fiery twist.
3. Smoked Frikandel – Grill over charcoal for deep, smoky undertones.
4. Plant-Based Frikandel – Use vegan mince for a cruelty-free alternative.
5. Mini Frikandel Bites – Form into small portions for party-friendly finger food.

Tips for the Perfect Frikandel

1. Choose fresh, quality meat for a superior flavor profile.
2. Maintain oil temperature to ensure a crispy, non-greasy result.
3. Chill the shaped sausages before frying—they’ll hold together better.
4. Don’t fear experimentation—adjust seasonings to suit your palate.
5. Serve immediately while hot and crisp for optimal enjoyment.

What to Serve with Frikandel

• Classic French fries or thick-cut chips
• Crunchy coleslaw or fresh garden salad
• Dipping sauces like mustard, curry ketchup, or garlic mayo
• Pickled veggies for a punch of acidity
• Cold beer or soda for the ultimate pairing

Storage & Reheating

Allow leftover frikandel to cool completely before storing in an airtight container. Refrigerate for up to 3 days. Reheat gently in a skillet or oven for best texture.

Frequently Asked Questions

Q: Can I bake them instead of frying?
A: Absolutely. Bake at 375°F (190°C) for 20–25 minutes until crisped.

Q: Is freezing the mixture possible?
A: Yes. Shape and freeze in portions. Thaw thoroughly before cooking.

Q: How do I make it gluten-free?
A: Use certified gluten-free flour or binders in place of breadcrumbs.

Q: Where does Frikandel come from?
A: This snack emerged in post-war Netherlands, gaining fame in the 1950s.

Q: Can I grill instead of fry?
A: Yes! Grilling over open flame adds a beautiful smoky finish.

Conclusion

Dutch Sausage Frikandel is more than just a snack — it’s a culinary icon. With its rich, seasoned filling and crispy golden shell, this sausage delivers bold comfort in every bite. Whether you’re craving a quick lunch or an impressive appetizer, Frikandel will keep your taste buds happily intrigued.