Crunchy Crispy Chicken Strips
Bold, golden, and delightfully crisp—these chicken strips deliver crunch with character. Juicy strips of chicken breast are cloaked in a savory blend of spices and encased in a crisp, golden armor of panko. Each bite teases the palate with a medley of smoky paprika, mellow garlic, and a subtle kiss of heat. The result? A dangerously snackable creation that’s as satisfying as it is crave-worthy.
Selecting the Best Ingredients for Crunchy Crispy Chicken Strips
Achieving that irresistible crunch and flavor starts with premium ingredients:
- Chicken: Choose fresh, organic chicken breasts—firm to the touch, slightly glossy, and plump.
- Breadcrumbs: Panko crumbs reign supreme for texture. Seek out clean-label brands with minimal additives.
- Spices: Whole spices ground fresh just before use amplify the aroma and taste—especially peppercorns.
Ingredients
- 1 lb (450g) chicken breasts, sliced into strips
- 1 cup (120g) all-purpose flour
- 2 large eggs, whisked
- 2 cups (240g) panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp freshly ground black pepper
- ½ tsp cayenne pepper (optional for heat)
- 1 cup (240ml) buttermilk (optional for marinade)
- Vegetable oil, for frying
Instructions
Marinating (Optional but Recommended)
To lock in juiciness and infuse flavor:
- Place chicken strips in a bowl with buttermilk.
- Cover and refrigerate for at least 1 hour or overnight.
- Drain and pat dry before breading.
Seasoning the Flour
In a wide dish, combine flour with garlic powder, onion powder, paprika, salt, pepper, and cayenne.
Setting Up a Breading Station
Line up three dishes: one with seasoned flour, another with whisked eggs, and a third with panko.
Breading the Chicken Strips
For that triple-layered crunch:
- Coat each strip in seasoned flour, shaking off the excess.
- Dip into egg until fully covered.
- Roll in panko, pressing gently for adhesion.
Frying the Chicken Strips
To achieve golden perfection:
- Heat oil in a skillet over medium-high—about ½ inch deep.
- Test with a breadcrumb; it should sizzle on contact.
- Fry strips in batches for 3–4 minutes per side until golden brown and cooked through.
- Drain on paper towels.
Serving
Let them rest briefly so flavors settle and the coating stays crisp. Then serve warm and crunchy.
Times, Calories & Servings for Crunchy Crispy Chicken Strips
- Prep Time: 10 minutes (plus marination)
- Cook Time: 20 minutes
- Total Time: 30 minutes (excluding marination)
- Calories: ~350 per serving
- Servings: Serves 4
Tips for Achieving the Best Flavors and Textures
- For maximum crunch, double dip: flour → egg → flour → egg → panko.
- Infuse your flour with herbs like thyme or cumin for an aromatic twist.
- Keep oil at 350°F (175°C) to ensure golden crispness without greasiness.
Serving Suggestions for Crunchy Crispy Chicken Strips
As an Appetizer
Plate with vibrant dipping sauces:
- Zesty garlic aioli
- Classic buffalo sauce
- Sweet honey mustard
Main Course
Round out the meal with:
- Seasoned fries or potato wedges
- Fresh garden salad
- Creamy coleslaw
As a Side Dish
Pair with:
- Mac & cheese
- Roasted vegetables
- BBQ ribs or brisket
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fats: 15g
- Bonus: Excellent source of B-complex vitamins
How to Store Crunchy Crispy Chicken Strips
- Store in an airtight container in the fridge for up to 3 days.
- Freeze individually on a tray, then transfer to a bag. Keeps for 3 months.
- Reheat in an oven or air fryer to restore crispiness.
The Best Variations of Crunchy Crispy Chicken Strips
- Spicy Kick: Increase cayenne or drizzle with hot sauce post-fry.
- Gluten-Free: Swap flour and panko with gluten-free alternatives.
- Baked Option: Spray with cooking oil and bake at 400°F (200°C) for 20–25 minutes, flipping once.
Frequently Asked Questions
Can I use chicken thighs?
Yes—thighs offer a richer, juicier bite due to their fat content.
Can I prep ahead?
Absolutely. Marinate and prep the breading ahead. Just coat and fry when ready to serve.
No panko on hand?
You can use traditional breadcrumbs, though they won’t be quite as airy or crisp.
Conclusion
Crunchy Crispy Chicken Strips aren’t just a dish—they’re a nostalgic experience, bursting with comfort and flavor in every golden bite. Whether you’re cooking for guests or craving a cozy meal solo, this recipe delivers satisfaction with a side of irresistible crunch.
