Beef Wellington Bites
Get ready to dazzle your guests with a bite-sized twist on a timeless classic—Beef Wellington Bites. These irresistible morsels feature succulent beef, earthy mushrooms, and a whisper of Dijon mustard, all cocooned in buttery, golden puff pastry. Whether you’re hosting a holiday soirée or an informal gathering, these show-stopping bites promise to steal the spotlight.
🛒 Ingredients
- 1 lb beef tenderloin, cubed into bite-sized pieces
- 8 oz mushrooms, finely chopped
- 2 tbsp Dijon mustard
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh thyme leaves (optional)
- Olive oil, for sautéing
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, warm a splash of olive oil over medium heat.
- Add the chopped mushrooms. Sauté until softened and all moisture has evaporated. Season with salt, pepper, and thyme (if using).
- In a mixing bowl, combine the sautéed mushrooms, beef cubes, and Dijon mustard. Stir until well blended.
- Roll out the puff pastry on a floured surface. Slice into 3×3 inch squares.
- Spoon the beef-mushroom mixture into the center of each square.
- Fold the pastry over the filling and crimp the edges with a fork to seal.
- Brush the tops with egg wash for that perfect golden crust.
- Arrange on a parchment-lined baking sheet.
- Bake for 15–20 minutes, or until golden and puffed to perfection.
⏱ Prep Time: 20 minutes
⏱ Cook Time: 20 minutes
⏱ Total Time: 40 minutes
🔥 Calories: ~150 per bite
🍽 Servings: 12 bites
❤️ Why You’ll Adore These Mini Marvels
- Perfect for entertaining: from cocktail hour to full-on dinner parties
- A rich symphony of flavors—beef, mushroom, and mustard in harmony
- Elegant enough to impress, easy enough to make
- Great make-ahead option: prep and bake fresh before serving
- A gourmet take on a British classic, reinvented for modern gatherings
✨ Flavor Variations Worth Trying
- Mini Blue Cheese Wellingtons – bold and savory
- Vegetarian Mushroom Wellingtons – hearty without the meat
- Dijon Cream Sauce Wellingtons – for an extra kick
- Shrimp & Crab Wellington Bites – seafood elegance
- Jalapeño-Spiced Beef Wellingtons – with a fiery twist
🧠 Pro Tips for Perfect Execution
- Sear the beef first if you want extra juiciness locked in
- Let mushroom duxelles cool fully before assembling
- Use high-quality beef for maximum flavor payoff
- Fully thaw the puff pastry before using
- Don’t skip the egg wash—it makes all the difference
🥗 What to Serve with Beef Wellington Bites
- A crisp green salad
- Roasted baby vegetables
- Creamy mashed potatoes
- Dipping sauces: red wine reduction or peppercorn cream
🧊 Storage & Reheating
- To Store: Place cooled bites in an airtight container. Refrigerate for up to 3 days.
- To Reheat: Bake in a preheated 325°F oven for 10–15 minutes until hot and crisp again.
❓ FAQ
Can I make them in advance?
Yes! Assemble and refrigerate until ready to bake.
Alternative to beef tenderloin?
Try pork tenderloin, chicken breast, or even portobello mushrooms for a vegetarian spin.
Can I freeze them?
Absolutely. Freeze unbaked bites and cook straight from frozen—just add a few extra minutes in the oven.
Avoiding soggy bottoms?
Make sure the mushrooms are dry and the pastry edges are sealed tight.
Want to go big instead of bite-sized?
No problem. Use a whole beef fillet and scale the recipe up for a full-sized Wellington.
Conclusion:
Beef Wellington Bites bring flair, flavor, and finesse to any occasion. Their golden crust, savory heart, and refined look make them the ultimate crowd-pleaser. With endless customization options and simple prep, they’re your new go-to appetizer
