Crockpot Ham, Green Beans, and Potatoes

There’s a kind of quiet magic that takes over the kitchen when a slow cooker hums on a crisp autumn afternoon. That same warm, nostalgic aroma returns each time I prepare my cherished Crockpot Ham, Green Beans, and Potatoes. This dish is more than a recipe—it’s a tribute to the cozy dinners at my grandparents’ house, where every bite told a story of love, simplicity, and home. Tender chunks of ham, velvety Yukon Golds, and garden-fresh green beans meld into one harmonious melody that fills the soul. Whether it’s a relaxed weeknight meal or a comfort-laden Sunday dinner, this timeless trio remains a seasonal favorite in my household.

Key Ingredients & Flavor Harmony

A beautiful marriage of taste and texture, this dish leans on the salty depth of ham, the natural sweetness of green beans, and the buttery richness of potatoes. Aromatic herbs infuse warmth, while hours of slow cooking allow every element to merge into one deeply satisfying flavor profile.

Choosing the Right Ingredients

Ham: Opt for a bone-in, fully cooked ham. The marrow enriches the broth and adds layers of flavor. Moisture and a balanced fat-to-meat ratio are key.

Green Beans: Fresh, firm, blemish-free beans are best. Frozen can substitute when fresh aren’t available.

Potatoes: Yukon Golds are the gold standard. Their smooth texture and subtle buttery taste hold up well during long cooking hours.

Herbs & Spices: While fresh herbs shine brightest, high-quality dried ones work in a pinch. Always check expiration dates for maximum flavor.

Ingredients List

• 2 lbs bone-in ham, cubed
• 1 lb fresh green beans, trimmed
• 2 lbs Yukon Gold potatoes, diced (1-inch pieces)
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp black pepper
• Salt to taste
• 2 cups low-sodium chicken broth
• 2 tbsp olive oil

Prepping the Ingredients

Prepping brings rhythm to the process. Dice the ham into hearty cubes for even bites. Snap green bean ends, halving them for ease. Leave the skins on the potatoes for a rustic, textural touch. Chop onions and mince garlic, laying the foundation of rich, fragrant depth.

Layering in the Crockpot

Start with a drizzle of olive oil on the bottom. Layer in the ham, followed by potatoes. Top with onions, garlic, and green beans. Sprinkle all the seasonings—garlic powder, onion powder, thyme, pepper, and salt. Pour the broth over everything, ensuring full coverage for a slow, flavor-infusing soak.

Let It Cook

Set the slow cooker to low and allow it to cook for 6 to 8 hours. The longer, the better. As hours pass, the flavors marry and deepen, and the vegetables soften to perfection.

Time, Calories & Servings

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Total Time: 6 hrs 15 mins – 8 hrs 15 mins
• Calories: ~350 per serving
• Yields: 6 servings

Flavor & Texture Tips

• Boost depth: Sauté garlic and onions in olive oil before slow cooking.
• Slow is key: An 8-hour cook yields a richer flavor.
• Finish fresh: Add chopped parsley or fresh thyme just before serving for vibrance.
• Broth control: Use low-sodium broth to avoid oversalting.

How to Serve It

Main Dish: Serve hot with crusty bread or cornbread to soak up every drop of savory broth.
Side Dish: Complements roasted meats like chicken or steak beautifully.
Appetizer: Spoon into small cups for easy-to-serve portions at gatherings.

Nutritional Snapshot

• Calories: ~350 per serving
• Protein: 25g
• Carbs: 40g
• Fats: 10g
• Nutrients: High in Vitamins A and C from green beans

Storage Tips

Leftovers? Store in an airtight container in the fridge for up to 3 days. To freeze, let it cool completely, then portion into freezer-safe containers—it keeps well for up to 3 months.

Pro Tips for Perfection

• Swap in smoked or honey-glazed ham for flavor variations.
• Love spice? Add red pepper flakes or sliced jalapeños.
• Going meatless? Use mushrooms or plant-based meat, and switch to vegetable broth.

Variations Worth Trying

• Gluten-Free: Naturally gluten-free—just check your broth.
• Paleo-Friendly: Use sweet potatoes and skip processed broth.
• Vegetarian: Trade ham for hearty vegetables like butternut squash, carrots, or mushrooms.

Frequently Asked Questions

Can I use canned green beans?
Yes, though fresh gives better texture. Drain and add them late in the cooking process.

What if I don’t own a crockpot?
Use a Dutch oven and bake at 300°F for 2–3 hours.

Can I add more vegetables?
Absolutely—try corn, carrots, or even turnips for variety.

Conclusion

This dish is more than a recipe—it’s a warm embrace on a cold evening. Crockpot Ham, Green Beans, and Potatoes channels heritage and heartiness in every bite. Whether you’re feeding a crowd or just craving something soul-soothing, this slow-cooked classic always delivers. Make it your own, and let the aroma of comfort fill your kitchen once again.