Garlic Shrimp in Coconut Milk
This coastal-inspired dish melds tender shrimp, pungent garlic, and velvety coconut milk into a silken stew of bold, tropical decadence. Fresh herbs and subtle spices ripple through every bite, transforming the familiar into the exotic. It’s an aromatic escape wrapped in comfort—ideal for both festive gatherings and quiet nights in.
Selecting the Best Ingredients for Garlic Shrimp in Coconut Milk
Exceptional flavor begins with exceptional ingredients:
Shrimp – Seek out wild-caught shrimp if possible; their oceanic sweetness and firm texture elevate the dish. Look for translucent, intact shells with a fresh scent. Frozen shrimp are fine too—just avoid those loaded with additives.
Coconut Milk – Choose full-fat, canned coconut milk for the richest result. Scan the label for purity—just coconut and water—no thickeners or fillers.
Garlic – Fresh, dense bulbs are essential. Skip any cloves that are soft, sprouting, or discolored. The fresher the garlic, the more pungent the payoff.
Herbs – Brighten the dish with fresh cilantro and a squeeze of lime. These accents cut through the richness and bring a zingy lift.
Ingredients
For Garlic Shrimp in Coconut Milk
- 1 lb fresh shrimp, peeled and deveined
- 1 can (14 oz) full-fat coconut milk
- 5 garlic cloves, minced
- 1 small onion, finely chopped
- 1 tbsp fresh ginger, minced
- 2 tbsp olive oil
- 1–2 red chili peppers, thinly sliced (to taste)
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp freshly squeezed lime juice
- Fresh cilantro, chopped, for garnish
Marinating the Shrimp
Flavor begins before the skillet.
Toss shrimp with salt, pepper, and lime juice in a bowl. Let it rest for 15–20 minutes. This quick marinade helps tenderize and awaken the shrimp’s natural sweetness.
Cooking the Garlic and Aromatics
Heat olive oil in a wide skillet over medium flame. Sauté onion until translucent, about 3–4 minutes. Add minced garlic and ginger, stirring gently for another minute. Don’t let the garlic darken—golden is just right.
Cooking the Shrimp and Assembling the Dish
Now for the main act. Add marinated shrimp to the skillet and cook just until they blush pink—2 to 3 minutes.
Pour in the coconut milk and sliced chilies. Reduce the heat to a low simmer and cook for another 5 minutes. Let the flavors infuse and swirl. Taste and tweak with more lime or salt, as needed.
Garnishing the Dish
Sprinkle with fresh cilantro just before serving. Its vivid color and citrusy aroma add the final flourish to this creamy, tropical stunner.
Times, Calories & Servings
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Calories: ~300 per serving
- Servings: 4
Tips for Achieving the Best Flavors
- Fresh is Best: Always opt for the freshest ingredients for maximum flavor.
- Spice it Your Way: Crave more heat? Add extra chilies or a pinch of cayenne.
- Don’t Skip the Lime: Its tartness balances the dish beautifully.
- Avoid Overcooking: Keep the shrimp tender by watching the clock closely.
Serving Suggestions for Garlic Shrimp in Coconut Milk
As an Appetizer
Serve in small bowls with crusty bread for dipping—perfect party fare.
As a Main Course
Pair with steamed jasmine rice or quinoa, and perhaps a side of stir-fried greens for contrast.
As a Side Dish
Use it to complement grilled meats or roasted fish for a lavish island-inspired spread.
Nutritional Information
- Calories: ~300
- Protein: 25g
- Carbs: 10g
- Fats: 20g
- Vitamins: High in Vitamin C and B12
How to Store
Transfer leftovers to an airtight container and refrigerate. Best consumed within 2 days. Reheat gently on the stove or in a microwave. Freezing is not recommended—shrimp texture degrades when thawed.
The Best Variations of Garlic Shrimp in Coconut Milk
Vegetarian Twist – Replace shrimp with tofu or chickpeas. Their neutral taste allows the coconut and garlic to shine.
Heat Seeker’s Dream – Stir in a spoonful of red curry paste or a splash of your favorite hot sauce.
Citrus Spin – Add lemon zest with the lime for a dual-citrus dimension.
Herbal Remix – Swap cilantro with Thai basil or fresh mint for a refreshingly different note.
Frequently Asked Questions
Can I use frozen shrimp?
Yes—just ensure they are thawed and properly drained before use.
What can I substitute for coconut milk?
Heavy cream or almond/soy milk work, though the flavor profile will change.
Is this gluten-free?
Naturally gluten-free and safe for those avoiding wheat-based products.
Conclusion
Garlic Shrimp in Coconut Milk is a celebration in a bowl—bold yet soothing, indulgent yet balanced. Whether served on a weeknight or during a festive gathering, this dish brings the warmth of the tropics right to your table.
