Beef Wellington Bites

Get ready to dazzle your guests with a bite-sized twist on a timeless classic—Beef Wellington Bites. These irresistible morsels feature succulent beef, earthy mushrooms, and a whisper of Dijon mustard, all cocooned in buttery, golden puff pastry. Whether you’re hosting a holiday soirée or an informal gathering, these show-stopping bites promise to steal the spotlight.

🛒 Ingredients

• 1 lb beef tenderloin, cubed into bite-sized pieces
• 8 oz mushrooms, finely chopped
• 2 tbsp Dijon mustard
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Salt and pepper, to taste
• Fresh thyme leaves (optional)
• Olive oil, for sautéing

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, warm a splash of olive oil over medium heat.
3. Add the chopped mushrooms. Sauté until softened and all moisture has evaporated. Season with salt, pepper, and thyme (if using).
4. In a mixing bowl, combine the sautéed mushrooms, beef cubes, and Dijon mustard. Stir until well blended.
5. Roll out the puff pastry on a floured surface. Slice into 3×3 inch squares.
6. Spoon the beef-mushroom mixture into the center of each square.
7. Fold the pastry over the filling and crimp the edges with a fork to seal.
8. Brush the tops with egg wash for that perfect golden crust.
9. Arrange on a parchment-lined baking sheet.
10. Bake for 15–20 minutes, or until golden and puffed to perfection.

⏱ Prep Time: 20 minutes
⏱ Cook Time: 20 minutes
⏱ Total Time: 40 minutes
🔥 Calories: ~150 per bite
🍽 Servings: 12 bites

❤️ Why You’ll Adore These Mini Marvels

• Perfect for entertaining: from cocktail hour to full-on dinner parties
• A rich symphony of flavors—beef, mushroom, and mustard in harmony
• Elegant enough to impress, easy enough to make
• Great make-ahead option: prep and bake fresh before serving
• A gourmet take on a British classic, reinvented for modern gatherings

✨ Flavor Variations Worth Trying

• Mini Blue Cheese Wellingtons – bold and savory
• Vegetarian Mushroom Wellingtons – hearty without the meat
• Dijon Cream Sauce Wellingtons – for an extra kick
• Shrimp & Crab Wellington Bites – seafood elegance
• Jalapeño-Spiced Beef Wellingtons – with a fiery twist

🧠 Pro Tips for Perfect Execution

• Sear the beef first if you want extra juiciness locked in
• Let mushroom duxelles cool fully before assembling
• Use high-quality beef for maximum flavor payoff
• Fully thaw the puff pastry before using
• Don’t skip the egg wash—it makes all the difference

🥗 What to Serve with Beef Wellington Bites

• A crisp green salad
• Roasted baby vegetables
• Creamy mashed potatoes
• Dipping sauces: red wine reduction or peppercorn cream

🧊 Storage & Reheating

• To Store: Place cooled bites in an airtight container. Refrigerate for up to 3 days.
• To Reheat: Bake in a preheated 325°F oven for 10–15 minutes until hot and crisp again.

❓ FAQ

Can I make them in advance?
Yes! Assemble and refrigerate until ready to bake.

Alternative to beef tenderloin?
Try pork tenderloin, chicken breast, or even portobello mushrooms for a vegetarian spin.

Can I freeze them?
Absolutely. Freeze unbaked bites and cook straight from frozen—just add a few extra minutes in the oven.

Avoiding soggy bottoms?
Make sure the mushrooms are dry and the pastry edges are sealed tight.

Want to go big instead of bite-sized?
No problem. Use a whole beef fillet and scale the recipe up for a full-sized Wellington.

Conclusion:

Beef Wellington Bites bring flair, flavor, and finesse to any occasion. Their golden crust, savory heart, and refined look make them the ultimate crowd-pleaser. With endless customization options and simple prep, they’re your new go-to appetizer